Malaysia International Gourmet Festival – A month of special menus and fine dining
The Malaysia International Gourmet Festival is upon us again. From the 1st to 31st of October 2012, local diners and international visitors are in for a real treat as 28 of Malaysia’s finest restaurants serve up Special Festival Menus at Special Festival prices accompanied by a host of Special Festival Offers.
The stellar line-up for MIGF 2012 includes restaurants specialising in Japanese, Korean, Thai, Lebanese, French, Italian and Latin American alongside ones serving dishes from Malaysia’s own rich food heritage.
MIGF’s premium dining is also about the overall experience, and the Participating Restaurants have come on board with fabulous offers to make your meal one to remember, including heartwarming door gifts, special discounts on beverages, block bookings, room rates and spa treatments and for birthday and anniversary celebrants, and exclusive contests.
Three course menus start from RM98++ and a detailed list of menus and each restaurant’s offerings can be viewed at the Festival website, www.migf.com.
Below see some snippets from the Gala Launch held at Sunway Convention Centre September 28th, 2012.
Haha ! I missed this part ! only was there for 1 hour in the afternoon !
And… I came late so missed the first bit!
Ooooo…best of the best, I guess?
Up to your personal opinion I think.
I've attended MIGF launching 2 years ago and had chance to try all the food prepared by the participate hotel.
It's something you definitely have to pace yourself for. 🙂
Exciting month for foodies… hehe!
Oh yes, I imagine most of us with grow a pant size this month. 😉
Buffets seem to be very popular in Malaysia.
Greetings,
Filip
True, buffets are popular. This event though was just showcasing some of the highlights from the menus that will be featured over the month. Most restaurants will offer a set rather than a buffet menu.
I miss thie year' MIGF launch.. had another event… but this one looked really fun!
It is a good fun event. Food, wine, dancing. 🙂