tapas bar TTDI

Rabindran Ramachandran, Interlude, TTDI

Interview with Rabindran Ramachandran, the man behind Interlude, TTDI What do you do and how did you get into the industry? I initially went to Melbourne Australia for a diploma in Hospitality Management. Part of the course required me to work in a restaurant. It w…

bars at TREK KL

Como, Tapas & Cocktails, TREC KL, Kuala Lumpur

Words: Kirsten Durward   Photos: Monica Tindall There’s nothing quite like trying somewhere that has all the comfort of the familiar but offers you something new and fresh at the same time. And this is why I love Como at TREC KL. Created by the trio behind Pisco on Jala…

mediterranean, seafood restaurant phuket

The Watercourt, Banyan Tree Phuket

Banyan Tree Phuket has gone through some major refurbishments in the past six months, one of which being the introduction of a new Mediterranean and seafood restaurant, The Watercourt. Views are splendid with its lagoon-side locale, and weather allowing, the b…

Mango Aloha, Mid Valley Megamall

Mango Aloha, Mid Valley Megamall, Kuala Lumpur

Words: Kirsten Durward   Photos: Monica Tindall Mangoes are one of my favourite food so an outlet that serves nothing but mango sounds like a treat to me. While mango is certainly the star of the show at Mango Aloha, a variety of freshly made fruit juices and tropic…

Imran, Master mixologist

SIX, Cocktail Bar, Bangsar, Kuala Lumpur

Words: Kirsten Durward   Photos: Monica Tindall It doesn’t seem like a year already since we last tasted cocktails at SIX, Cocktail Bar in Bangsar. We hear there are new cocktails featured every three months so perhaps we should make more regular visits to this d…