Gourmet luxury travel - Malaysia and the world
Byblos Sur Mer – Abu Dhabi Monica Tindall Specialising in marina views and a complete food and beverage experience, Byblos Sur Mer is InterContinental Abu Dhabi’s Lebanese restaurant. It’s comes with high repute and we’ve been told that guests travel all …
Words: Patricia Podorsek Photos: Monica Tindall Sunday brunches in KL can be a little formulaic. Most profess weekly free-flow bubbles and buffet tables laden with iced seafood, a charcuterie station, carved roast for the carnivores, and a festive dessert …
Casa Latina Words: Shaun Humphries Photos: Monica Tindall Sadly, Casa Latina is now closed. It’s not every day that you get to meet (and eat food created by) a celebrity Venezuelan chef in Kuala Lumpur. So, whenever the occasion arises, I always jump on it. Th…
What do you do and how did you get into the industry? I’m one of the technician stylists and also one of three founders of Groom Artistry. I jumped into the world of hairstyling more than 10 years ago when I was encouraged by a great friend of mine to […]
Prego Italian Restaurant Words: Patricia Podorsek Photos: Monica Tindall Trying to keep a restaurant going for more than a decade in KL is a little like trying to weave a motorcycle through the traffic on Jalan Tun Razak: With patience and a good driver, you’ll …
Words: Sarah Rees Photos: Monica Tindall A hotel is so much more than the sum of its parts. Das Central, the only five-star hotel in the beautiful town of Sölden in the Ötztal Valley, has an impressive list of features and attributes to satisfy even those well…
Words: Sarah Rees Photos: Monica Tindall The surrounding area of Soelden may be packed with restaurants, but there is little reason to leave Hotel Das Central during your stay. Fine food and exceptional wines are an integral part of the fabric of this glorious h…
Words: Sarah Rees Photos: Monica Tindall If you are seeking a spectacular and exclusive dining experience, it doesn’t get much better than this. Not only are you 3,048m above sea level at ice Q, hanging off the side of one of the most spectacular peaks in the reg…
Words: Sarah Rees Photos: Monica Tindall Who knew a humble mountain hut could become one of the must-go places in Sölden for traditional, local food with a view to dominate any conversation and distract you continuously from your date? It was only our second d…
Traditional Food Never Goes Out Of Style Words: David Stagg Photos: Monica Tindall Exciting things are happening in TTDI and one of them is the recent opening of a contemporary European restaurant 2nd Floor Kitchen & Bar! Joining previous liquid-focus…
Words: Louise Miller Photos: Monica Tindall ‘I’ll meet you at Ours.’ It has a nice ring to it doesn’t it? Something you might write in a whatsapp message or say on the phone to a loved one. It’s this sense of home and familiarity that Jackie Leong was […]
What do you do and how did you get into the industry? I had a keen interest in cooking since childhood and once I completed school, I took up a degree course in hotel management and started off with the Taj Mahal group of hotel as a management trainee in […]