Gourmet luxury travel - Malaysia and the world
Sushi Sora – Premium Japanese Omakase, Naza Tower KL Words: Jacob Weber Photos: Han Sen Hau There are sushi restaurants, and there are sushi restaurants. And then there’s Sushi Sora. This exclusive private dining space sits proudly on the 48th floor of Naz…
Chef Jun Shen In this interview, Jun Shen, Chef de Cuisine at Mode Kitchen and Bar in Four Seasons Hotel Sydney, shares her growth in the industry and reveals some new things on the horizon. What do you do? I am the chef de cuisine of Mode Kitchen and Bar. […]
Bartolo Lisboa Bakehouse – Central Market Annexe KL Words: Nichole Ong Photos: Rich Callahan Sitting in Bartolo Lisboa Bakehouse’s bright, airy space above the river, it’s as if the constant bustle of Pasar Seni and the surrounding Chinato…
Coast by Kayra – Kerala Restaurant, Starhill Gallery KL Words: Karen Santosuosso Photos: Rich Callahan Many Yum List readers may be well familiar with the Michelin-acclaimed Kayra restaurant in Bangsar. Owner and third-generation Keralan Malaysian M…
Sofitel SPA – Kuala Lumpur Damansara Words: Karen SantosuossoPhotos: Monica Tindall One of my words for the new year is serenity. And serenity can definitely be found at the Sofitel SPA which is housed within the 5-star Sofitel Kuala Lumpur Damansara hote…
Miss Coco Cafe, Bukit Bintang Words: Nichole OngPhotos: Rich Callahan Under the leadership of Asmiriam Roa Cáceres and Gabriela Sandoval Araujo, Miss Coco adds to the vibrant Bukit Bintang cafe scene by bringing the richness of Venezuelan chocolate and aromas …
Ruby-Cell Malaysia – Korean Skin Care Monica Tindall If I could whisper advice to my younger self, it would be a resounding, “Take care of your skin! It’s the investment that keeps on giving.” While I can’t rewind time, I can embra…
Sushi Ryu – Japanese Omakase Restaurant Platinum Park KL Words: Nichole Ong Photos: Rich Callahan Located on the second floor of Platinum Park, Sushi Ryu provides an intimate, elegant reprieve from the busy city centre. It’s an ideal spot to experi…
Valentine’s Day 2024 – Where to Celebrate in KL Ditch the routine, Kuala Lumpur lovebirds! This Valentine’s Day, explore curated escapes beyond roses and chocolates. Our guide unlocks hidden gems, romantic dining, and unique experiences …
Loh Teck Wei – Managing Director of Cellar 18 & Tong Woh Retail In this interview, Loh Teck Wei, Managing Director of Cellar 18 & Tong Woh Retail, shares some insights into the industry in Malaysia. What do you do? I’m a managing d…
Call Carol Back – CCB – Craft Beer Bar, Chinatown KL Words: Jacob Weber Photos: Han Sen Hau I’ll let you in on a little secret. There is no “Carol”. Rather, “Call Carol Back”—a funky retro-vibes cocktail bar in Chinatown—means something else entirely…
SAJ Bistronomy by Leen’s, TTDI Words: Nichole Ong Photos: Rich Callahan Having enjoyed the incredible food at Leen’s TTDI when it first opened, we stepped into SAJ Bistronomy by Leen’s with high expectations – and were still blown away. SAJ stands for Syri…