Indian Food Explained In this article, Chef Yogesh Upadhyay of FLOUR Restaurant, explains traditional Indian recipes and his insistence on balance in its preparation. There can be no cream in carbonara, there can be no mayonnaise in sushi and there can be no Indi…
Interview
Dr Adam Ong, Aesthetic Physician, Ozhean A.M. Clinic
Dr Adam Ong In this interview, Dr Adam Ong, Aesthetic Physician, Ozhean A.M. Clinic shares some stories from behind the skins and his interest in the aesthetic industry. What do you do and how did you get into the industry? I am an aesthetic physician. I was always in…
Digby Leddin, Winemaker, RiverBank Estate, Swan Valley
Digby Leddin – Winemaker Digby Leddin, the winemaker at RiverBank Estate in the Swan Valley, shares with The Yum List some stories behind the scenes and some of his most memorable food and wine pairings. What do you do and how did you get into the industry…
Tan Boon Wy – Interview with CEO of Wy and CO
Tan Boon Wy In this interview, Tan Boon Wy, CEO of Wy and CO, tells how his career in Food and Beverage began and shares some memorable moments along the way. What do you do and how did you get into the industry? I am the CEO of Wy and […]
Kevin Ng, Head Chef Gén 根 Communal Table, Penang
Kevin Ng The Yum List chats with Kevin Ng about his new role as head chef of Gén Communal Table in Penang and some of his perceptions about the current food scene. What do you do and how did you get into the industry? I am the head chef at […]
Jimmy McKeown, Whipper Snapper Distillery, Perth
Jimmy McKeown Jimmy McKeown, co-founder, head distiller and director of Whipper Snapper Distillery in Perth, shares some stories from behind the scenes. What do you do and how did you get into the industry? I’m the head distiller and co-founder of Whipper Snappe…
Jason Pang, Hotelier, Liu Men Malacca
Jason Pang – Hotelier Jason Pang, owners’ representative for Liu Men Malacca, speaks to The Yum List about his tricky situations and his perspective on the hotel industry. What do you do and how did you get into the industry? By chance, I’m a Project Manager f…
Edmund Pang, Hotelier, Liu Men Hotel, Malacca
Edmund Pang Edmund Pang, a hotelier at Lui Men Malacca, speaks to The Yum List about his growth and perspective on the hotel industry. What do you do and how did you get into the industry? I started in the hotel industry when I was 16 years of age. My […]
Dr Park Ji Youn, Dermatologist, Ozhean A.M. Clinic
Dr Park Ji Youn In this interview, Dr Park Ji Youn, a dermatologist at Ozhean A.M. Clinic, shares some wisdom about aesthetic treatments and what makes Korean beauty so distinct. What do you do and how did you get into the industry? I am a Korean board-certified derm…
Hanley Chew – Former Hotelier & Author of Hotel Tales
Hanley Chew The Yum List chats with Hanley Chew about his latest publication, Hotel Tales, and some of his own stories from behind the scenes of the hotel industry. How did you get into the hotel industry? I got into the industry by accident. After graduation, I work…
Alex Wong, Executive Chef Hilton Kuching
Chef Alex Wong The Yum List chats with Alex Wong, the executive chef at Hilton Kuching, about life in the kitchen and some exciting events coming up at the hotel. How did you get into the industry? My passion for cooking sparked when I was 13 years old. My parents […]
Andrew Fraser, Executive Chef, Surfers Paradise Marriott
Andrew Fraser Andrew Fraser, the executive chef of Surfers Paradise Marriott Resort & Spa, shares a little about life as a chef and his favourite food and beverage pairing. What do you do and how did you get into the industry? I am the executive chef of Surfers P…