Taura Khongsat, Co-Owner of Just Love Experience (motorbike food tour) In this interview, Taura Khongsat, Co-Owner of Just Love Experience (motorbike food tour), shares how the business started and some insights into the food scene in Chiang Mai. What do you do…
Interview
Sarawut Khamphant (Toto) – Head Butler
Sarawut Khamphant (Toto) – Head of Butler Service, 137 Pillars House, Chiang Mai In this interview, Sarawut Khamphant, affectionately known as Toto, shares insight into his role as Head of Butler Service at 137 Pillars House, Chiang Mai. What do you do? I a…
Nilas Corneliussen – Villa Frantzén
Nilas Corneliussen, Executive Head Chef of Villa Frantzén In this interview, Nilas Corneliussen, Executive Head Chef of Villa Frantzén, shares some key learnings from the food and beverage industry. What do you do? I run the kitchen of Villa Frantzén together w…
Hans Ong, Manager of Hank’s Malaysia
Hans Ong, Manager of Hank’s Malaysia In this interview, Hans Ong, Manager of Hank’s Malaysia, gives some insight into the wine industry in Malaysia. What do you do? I am a Group Category Manager at Hank’s Malaysia, and I have accumulated over 1…
Tanyawan Sinsaduak – Director Sales & Events
Tanyawan Sinsaduak – Director of Group Sales & Events, 137 Pillars House Chiang Mai In this interview, Tanyawan Sinsaduak, Director of Group Sales & Events at 137 Pillars House Chiang Mai, gives us some insight into her role. What do you do? With 26 …
Co-founders of Forbidden Bar, Chiang Mai
Co-founders of Forbidden Bar, Chiang Mai In this interview, the co-founders of Forbidden Bar in Chiang Mai, Chonticha, Nut, Kan & Patchira, tell how the bar came to be and some curious stories from behind the scenes. What do you do? Chonticha: I currently work …
Anne Arrowsmith – General Manager
Anne Arrowsmith – General Manager 137 Pillars House, Chiang Mai In this interview, Anne Arrowsmith – General Manager 137 Pillars House, Chiang Mai, shares some personal and hotel anecdotes. What do you do? I am the host, custodian, cheerleader, standard bearer…
Craig Stansborough – Accolade Wines
Craig Stansborough – Premium Winemaker for Accolade Wines In this interview, Craig Stansborough, Group Premium Winemaker in Australia and New Zealand for Accolade Wines, shares a little about what makes Hardys wines so special, and some exciting stori…
Diogo Antunes Ataíde Baeta – Vigneron
Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes In this interview, Diogo Antunes Ataíde Baeta – Vigneron at Adega Viúva Gomes -shares some behind-the-scenes insights into the life of a winemaker. What do you do? I oversee viticulture and winemaking at V…
Mickaël Cornac, Executive Chef of Les Bouchons
Mickaël Cornac, Executive Chef of Les Bouchons In this interview, Mickaël Cornac, Executive Chef of Les Bouchons, shares his passion for the food and beverage industry. What do you do? I oversee Les Bouchons restaurants as Executive Chef, overseeing five estab…
Lluís Miquel Laso Roig – Finca Museum Winery
Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery In this interview, Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery, shares his love for the industry. What do you do? I am the Technical Director of Finca Museum. I work in vineyar…
Halim Chek Lah – Executive Chef
Halim Chek Lah – Executive Chef, Hard Rock Hotel Desaru Coast In this interview, Halim Chek Lah, Executive Chef at Hard Rock Hotel Desaru Coast, shares some stories and learnings from his time in the food and beverage industry. What do you do? I …