Interview

Sarawut Khamphant 137 Pillars House Head Butler K. Toto

Sarawut Khamphant (Toto) – Head Butler

Sarawut Khamphant (Toto) – Head of Butler Service, 137 Pillars House, Chiang Mai In this interview, Sarawut Khamphant, affectionately known as Toto, shares insight into his role as Head of Butler Service at 137 Pillars House, Chiang Mai.  What do you do? I a…

Nilas Corneliussen, Executive Head Chef of Villa Frantzén

Nilas Corneliussen – Villa Frantzén

Nilas Corneliussen, Executive Head Chef of Villa Frantzén In this interview, Nilas Corneliussen, Executive Head Chef of Villa Frantzén, shares some key learnings from the food and beverage industry. What do you do? I run the kitchen of Villa Frantzén together w…

Hans Ong

Hans Ong, Manager of Hank’s Malaysia

Hans Ong, Manager of Hank’s Malaysia In this interview, Hans Ong, Manager of Hank’s Malaysia, gives some insight into the wine industry in Malaysia. What do you do? I am a Group Category Manager at Hank’s Malaysia, and I have accumulated over 1…

co-founders of Forbidden Bar in Chiang Mai, Chonticha, Nut, Kan & Patchira

Co-founders of Forbidden Bar, Chiang Mai

Co-founders of Forbidden Bar, Chiang Mai In this interview, the co-founders of Forbidden Bar in Chiang Mai, Chonticha, Nut, Kan & Patchira, tell how the bar came to be and some curious stories from behind the scenes. What do you do? Chonticha: I currently work …

Anne Arrowsmith General Manager of 137 Pillars House, Chiang Mai

Anne Arrowsmith – General Manager

Anne Arrowsmith – General Manager 137 Pillars House, Chiang Mai In this interview, Anne Arrowsmith – General Manager 137 Pillars House, Chiang Mai, shares some personal and hotel anecdotes. What do you do? I am the host, custodian, cheerleader, standard bearer…

Craig Stansborough

Craig Stansborough – Accolade Wines

Craig Stansborough – Premium Winemaker for Accolade Wines In this interview, Craig Stansborough, Group Premium Winemaker in Australia and New Zealand for Accolade Wines, shares a little about what makes Hardys wines so special, and some exciting stori…

Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes

Diogo Antunes Ataíde Baeta – Vigneron

Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes In this interview, Diogo Antunes Ataíde Baeta – Vigneron at Adega Viúva Gomes -shares some behind-the-scenes insights into the life of a winemaker. What do you do? I oversee viticulture and winemaking at V…

Halim Chek Lah, Executive Chef at Hard Rock Hotel Desaru Coast

Halim Chek Lah – Executive Chef

Halim Chek Lah – Executive Chef, Hard Rock Hotel Desaru Coast  In this interview, Halim Chek Lah, Executive Chef at Hard Rock Hotel Desaru Coast, shares some stories and learnings from his time in the food and beverage industry. What do you do?  I …