Gourmet luxury travel - Malaysia and the world
Maryam Nakhaee In this interview, Maryam Nakhaee, Hair and Makeup Designer, shares some of her top beauty secrets and inspiration for creating new looks. When did you first show an interest in the field of beauty and style? From the time I was a little girl, I used to …
Foliage Microgreens In this interview, founders of Foliage Microgreens, Fairuz Effindi and Harith Halim, share their rise to success. What do you do and how did you get into the industry? We are a proud local microgreen grower and supplier based in Kajang, Selang…
Ben Baek In this interview, Ben Baek shares some of the challenges of setting up a restaurant for the first time and his love for Korean cuisine. What do you do and how did you get into the industry? I run Coré the Korean Cuisine at Tropicana Avenue. I’ve been […]
Norhayati Talib In this interview, Norhayati Talib from The Datai Langkawi shares some stories from her role as spa manager and tells about the development of a range of products based on ingredients from the vast biodiverse surrounds of the property. What do you …
Chef Marco De Cecco In this interview, Marco De Cecco, Italian Chef de Cuisine of Prego at The Westin Kuala Lumpur What do you do and how did you get into the industry? I studied civil engineering due to my father’s wishes. After I completed my studies, I decided to […]
Chef Ron Lean In this interview with Ron Lean, Chef of the Five Sen5es at The Westin KL, we learn about What do you do and how did you get into the industry? I have been very interested in eating since I was a kid. I used to create my […]
Dr Kuljit Singh In this interview, Dr Kuljit Singh of Damansara Heights Wellness Clinic sheds light on some of the most popular aesthetic treatments in KL, tells stories from behind the scenes, and also lets us in on what he thinks is the best value for money treatme…
Mark Ng In this interview, Mark Ng, a food experience partner with Simply Enak, shares his insight on the food scene in Penang and makes What do you do? I was in the IT consulting industry for a good 10 years before taking a jump into the tour guiding and […]
Shanan Teo Shanan Teo, founder of Goodie Tarts tells about becoming a home baker and what drove her to make her passion into a business. What do you do and how did you get into the industry? I’m a medical graduate waiting for my junior doctor placement. I bake pineappl…
Samantha Ng Samantha Ng, founder of Wise Crafters tells of her interest in healthy eating and her mission to get more Malaysians on board. What do you do and how did you get into the industry? I used to make my own oatmeal and bring it to the office as […]
Adee Effende Bin Sudin In this interview, chef Adee Effende Bin Sudin tells a surprising story about how he first got into the hotel industry and some crazy things he has seen behind the scenes. What do you do and how did you get into the industry? I am the […]
Neil Frediani In this interview, Neil Frediani reveals how he first became interested in cheffing and share some future plans for Frediani’s Market & Deli. What do you do and how did you get into the industry? I started in the industry at the very early ag…