Interview

Marcel Altmann

Sommelier, Marcel Altmann, Das Central, Soelden

What do you do and how did you get into the industry? I’m the sommelier and head waiter at Das Central. I go into the industry by a lucky coincidence. A friend of mine, who owns a restaurant in Vienna, asked me to work for him in his restaurant as managing director…

Chef Iker Fernandez

Interview with Chef Iker Fernandez, SPASSO, KL

What do you do and how did you get into the industry?  As the Sous Chef of SPASSO Restaurant & Bar in MyTOWN Shopping Mall, my role is the menu creation for the opening, kitchen team training and development and preparation of food with our hearts. I was born and […]

Michelin-starred Chef Terado-san, Sushi Azabu

Michelin-starred Chef Terado-san, Sushi Azabu

How did you get into the industry? I used to help my uncle in his restaurant during summer from the time I was in primary school until high-school. Those moments triggered me to pursue being a chef to put a smile on customers’ faces while enjoying their meals. Share …