Partiben Muniandy – Executive Chef, Eastern & Oriental Penang In this interview, Partiben Muniandy, executive chef at Eastern & Oriental Penang, shares some insights into the hospitality industry. What do you do? My job as an Executive Chef req…
Interview
Marco Rosati – Assistant Bar Manager, Grain Bar
Marco Rosati In this interview, Marco Rosati, assistant bar manager of Grain Bar Sydney, shares his growth in the industry. What do you do? I create new cocktails, combining fresh flavours and innovative techniques to enhance the drinks’ taste and visual …
Afiqah Ahmad Zakuan – Assistant Bar Manager
Afiqah Ahmad Zakuan In this interview, Afiqah Ahmad Zakuan describes her role as assistant bar manager at Eastern & Oriental Penang. What do you do? On a day-to-day basis, I oversee bar operations at Farquhar’s Bar —everything from setting up for open…
Chef Sayan Isaksson – Nour, Sweden
Chef Sayan Isaksson – Nour, Stockholm From February 26th to March 3rd, Chef Sayan Isaksson of Michelin-starred Nour in Sweden brings his “Simply Scandinavian” menu to Mandarin Oriental, Kuala Lumpur. We catch him pre-event and learn a litt…
Sarath Nair – Four Seasons Hotel Sydney
Sarath Nair – Beverage Manager Four Seasons Hotel Sydney In this interview, Sarath Nair, Beverage Manager at Four Seasons Hotel Sydney, shares his journey in the industry and some upcoming changes. What do you do? I am a part-time creator, full-time narrator, an…
Jun Shen – Chef de Cuisine, Mode Kitchen and Bar
Chef Jun Shen In this interview, Jun Shen, Chef de Cuisine at Mode Kitchen and Bar in Four Seasons Hotel Sydney, shares her growth in the industry and reveals some new things on the horizon. What do you do? I am the chef de cuisine of Mode Kitchen and Bar. […]
Loh Teck Wei Cellar 18 & Tong Woh Retail
Loh Teck Wei – Managing Director of Cellar 18 & Tong Woh Retail In this interview, Loh Teck Wei, Managing Director of Cellar 18 & Tong Woh Retail, shares some insights into the industry in Malaysia. What do you do? I’m a managing d…
Summer Ng – Founder of Kusa & Kuki Vegan KL
Summer Ng – Founder of Kusa & Kuki Vegan Restaurants KL In this interview, Summer Ng, the founder of Kusa and Kuki vegan restaurants in KL, shares insights into her journey in the industry. What do you do? I am the founder of Kusa and Kuki vegan restaurants …
Chumpol Chantaloon, General Manager
Chumpol Chantaloon, General Manager, Rayavadee, Krabi In this interview, Chumpol Chantaloon, general manager of Rayavadee, Krabi, share his growth in the hospitality industry in Thailand. What do you do? I’m the General Manager at Rayavadee, Krabi. H…
Naphat Nutsati, General Manager – Raya Heritage
Naphat Nutsati, General Manager – Raya Heritage, Chiang Mai In this interview, Ms. Naphat Nutsati, general manager of Raya Heritage, Chiang Mai, shares her growth in the hospitality industry in Thailand. What do you do? I take care of hotel operations, making su…
Vanessa Mapp, General Manager of Villa Frantzén
Vanessa Mapp, General Manager of Villa Frantzén In this interview, Vanessa Mapp, General Manager of Villa Frantzén, shares some insight into the food and beverage industry. What do you do? I oversee the daily operations of the restaurant and bar and organize fut…
Taura Khongsat – Just Love Experience Chiang Mai
Taura Khongsat, Co-Owner of Just Love Experience (motorbike food tour) In this interview, Taura Khongsat, Co-Owner of Just Love Experience (motorbike food tour), shares how the business started and some insights into the food scene in Chiang Mai. What do you do…