Monica is the worldwide editor and driving force of The Yum List. Growing up in countryside Australia, surrounded by farmers and a family who grew much of their own food, she feels as though she has an appreciation of where her food comes from and a taste for ‘real’ food. Some of her favourite things to do as a child were to pick peaches from her neighbour’s trees and go yabbying (fishing for crayfish). Shunning overly processed products that come in plastic and cardboard, she prefers local farmer’s markets and will buy directly from the source and organic whenever she can. Attempts at growing her own food on her apartment balcony have had mixed results. But she’s not giving up. With Degrees and Masters in Education, she sees that the path to a happier, harmonious society is through knowledge and awareness. One of her goals for The Yum List is to help educate and ‘grow the good.’
Twenty years as an expat and 25 years of global travel have given her taste buds a worldly cultivation. She loves the freshness of Thai and Vietnamese food, the rustic preparation and use of local seasonal ingredients in Italian, the care and technique that goes into French cuisine, the inventiveness of modern Australian menus and the connection of foods to geography in Latin America. While personally choosing to eat foods that are healthy for herself and for the environment she will try anything within reason (no endangered animals). She has a weakness for hearty bread and fine wine and has been known to enjoy a good Champagne brunch or three.
No longer in her backpacker years, her taste for luxury accommodation and spa treatments continues to grow. While she enjoys the facilities and services of 5-star accommodation, luxury boutique hotels are her preference for stays. She admires hoteliers who honour the local area by maintaining connections to the community both in staffing, architecture, services and culture. Socially responsible organisations looking to make minimal, if not beneficial, impact on their surroundings are held in high esteem.
Caning Jaramillo (alias hubby) is the support and carnivorous taste buds of The Yum List. His chief role is charming and entertaining fellow dinner guests and hosts with occasional chauffeuring, bag handling and “staying out of the shot” duties thrown in. Caning’s family used to own a supermarket in Caracas, Venezuela so he spent much of his childhood surrounded by products and tasting food and beverages for possible supply to the community. His passion for food and travel encouraged him to study Tourism alongside Business Administration as a young adult. He has travelled around the world for more than 20 years looking for new flavours and experiences. Being a man of all trades he has had careers in Education, Oil and Gas and Banking. Sailing, flying and sports are his extracurricular passions. He is a sensational salsa dancer – music runs through his Latino blood – and his comfort foods are those with a South American and Spanish influence. Recent cuisines tickling his taste buds are those from Japan and France and innovative foods using science to bring the dining experience to an unexpected level. While eating out excites him, he is just as happy staying in savouring a home cooked meal with friends and sipping on a well-aged whisky or rum.
Heather has spent the last 36 years of her life taste-testing the world’s culinary offerings, while she has spent the last 20 trying to imitate some of the wonderful dishes she has tried in her own kitchen. From an early age, her parents introduced her to steak tarter and soft stinky cheeses. Later on in life when she began independently travelling, she was exposed to the delights of Russian blini, the freshness of southern Mexican food, the earthy elements of South African Braiis and the well-balanced vegetable and meat cuisine of Korea. All of these experiences peaked her interest and she contemplated a career in culinary arts for awhile, working at a Michelin star restaurant in St. Andrews, Scotland.
Not prepared to leave the passionate world of teaching, she continued pursuing her understanding of food through her travels and cooking experiments. In Barcelona, she worked with an organisation called Eatwith.com, cooking Thai food, to bring different types of cuisine to both local and foreign diners in the comfort of stylish Barcelona apartments. In Malaysia, she embraces the wonderful Asiatic produce she is able to access and regularly experiments with the variety of fresh herbs, leaves, spices, roots that are indigenous only to this part of the world in her own cooking.
Heather believes that food is one of the few things on the planet that truly nurtures us all and aspires to nurture others with words as well. She has been writing for The Yum List for nearly two years.
Her professional background lies in arts marketing and writing; before moving to Malaysia she worked as the Marketing Director for the Anchorage Symphony Orchestra.
Kirsten chooses to live her life in excited anticipation of new experiences and with hope of one day finding the perfect daiquiri.
Dr Craig J Selby
Serial ex-pat and long-time foodie, Craig is a huge fan of local and regional cuisines. A Kiwi by origin, he has spent much of his adult life in Asia – Singapore, China, and Malaysia. Fundamentally a University Academic, he gave up the ivory tower in search of a profession that would make him some real money. Craig co-founded and co-owns an award-winning Public Relations Agency, in addition to a Consultancy company focusing on organisational change. It was through his PR Agency that he first met Monica – both having lunch at an Italian restaurant his company represented. The rest, as they say, is both “history” and “a beautiful friendship”.
Craig’s particular focus is on local flavours – alluring aromas, intense spices, and stunning presentations – reminding us all that Malaysia is truly home to some spectacular cuisine (and beverages). “In a city this size, you don’t have to go far for some ‘good grub’” (CJS).
Sarah Rees is a professional writer and editor, hailing from the UK but successfully exploiting her skills to spend the majority of her career trotting around the world. She has worked in Greece, Spain and Malaysia, the last of which incited an enthusiasm for food that led to work as a food reviewer and many experiences of local and international cuisine.
The next stop was Sydney, where Sarah worked as the editor of a food magazine. She mingled with some of the stars of the Australian and international food and wine scene and expanded her knowledge and enthusiasm for her topic. A highlight was lunch at Noma when Rene Redzepi brought his award-winning restaurant to the city for six months.
As a confident eater, cook and writer, Sarah enjoys engaging with all facets of food, from history and culture to preparation and creativity, finding chefs and sommeliers (almost) as interesting as tasting their produce. She has visited pig farms, learnt how to make schnapps, tested and reviewed spice blends and enjoyed many of the world’s best wines.
She has written for The Yum List for four years, covering travel and hotel reviews as well as fine dining restaurants. She continues to work as a journalist in the UK and abroad.
Monica R. Clear
Monica Clear is a community health nurse by profession who has travelled and lived in a variety of continents and can describe with detail her favorite meal in each place. Monica grew up in a home where the yogurt and granola were made from scratch, and she and her brother took turns punching the bread dough back down as it rose, every Sunday, on the kitchen counter. Birthday dinners were Peking Duck ordered one day in advance from Chan’s Kitchen in Plainfield, New Jersey, and Fodor’s Guide to New York City restaurants sat on the coffee table, thick with dog-eared pages of bucket list eateries to try. To this day, Monica would rather spend an hour shopping in a grocery store than a department store, and can’t quite remember life before the coffee culture.
The art of food appreciation is one thing, however, and the skill of cooking another. It wasn’t until recently that Monica began dabbling with more complicated creations of her own in the kitchen, inspired by a husband with true culinary talent and two children sure to offer their honest opinions. When she can successfully make Thai food taste like the street stall around the corner, she will consider herself a cook.
Still a novice on the Kuala Lumpur restaurant scene, Monica is continuously amazed by the variety of cuisines available locally, and the plethora of little restaurant gems tucked away in the farthest and highest corners of this city. A follower of The Yum List since she arrived in Malaysia, Monica is excited to now be a contributing eater and writer; two activities that, as far as she’s concerned, make life worth living.
An insatiable vagabond, Patricia loves the lure of the next bend in every road. She has lived on four continents and can be known to spend long hours looking at maps, plotting her next vacation. Her culinary adventures began as a child when she would sneak chocolate chips out of the refrigerator when her mother wasn’t looking. This passion for food and a willingness to break rules applies to her own kitchen, where she almost never follows a recipe. Although she is currently a middle school teacher at ISKL, she has also held jobs as a waitress, a bartender, a lifeguard, a printer’s assistant, and even worked once in a butcher shop! She is delighted to be writing for the Yum List.
Born and raised on the Canadian Prairies, Shaun’s love of rich, hearty food began at a very young age. (And he still has the baby fat roll lines on his forearms to prove it!)
While he started off eating roast beef, potatoes and perogies (Google them, they’re awesome!), his tastes got much spicier after he and his wife Trina moved to Sri Lanka in 2011. The delicious, island curries expanded his food horizons and he still looks for the mind numbing kottu roti wherever he travels and eats.
Now living in KL, Shaun is mesmerized (if not somewhat paralyzed) by the abundance of food choices in Malaysia. In fact, he’s been known to wander the streets for hours looking at all the amazing grub, but unable to make a decision about what to eat. It’s a good problem to have.
Besides eating and wandering, and when not consumed by his profession as a journalist, Shaun enjoys writing on his blog and cheering for his beloved Canadian Football League team, the Saskatchewan Roughriders.
Monica Isabel Larrieu
Born in Bolivia and raised in the Washington DC area, Monica is still rather new to Kuala Lumpur, having only arrived in September 2015. Having grown-up in the culturally-diverse US capital and its surrounding areas, she grew up exposed to not only Latin cuisine, but also that of the numerous ethnicities represented in the area. By the time she reached 12 years of age, she learned to try new things and use an ethnographic approach to food and eating “different” foods early on, including Korean, Pakistani, Indian, Japanese, Ethiopian, Persian, Afghani, Thai, Vietnamese, Caribbean, various European, and Middle-Eastern cuisines.
Fortunately, her career and that of her husband have required that they consistently travel, as well as live, in various parts of the world. Cumulatively, Monica has travelled to over 80 countries, living in nine on five different continents – trying the cuisine and partaking in practices in as many places as possible. This was not only confined to trying food in posh restaurants in cosmopolitan cities, but also in rural communities of developing countries, truly taking her on culinary adventures. Examples of this include: living off simple millet made with contaminated water when food was scarce, or foufou and agouti arachide (a type of rodent with peanut sauce) on better days in Niger; fishing for and eating piranha in the Amazon; eating piglet baked in an underground pit oven, with hairs still on it and accompanied by black, desiccated then rehydrated potato (chuño) in the Bolivian altiplano. She always believed that a country’s cuisine is a reflection of its people’s soul, and has happily flitted about the world in search of this perspective.
Living in Asia was a lifelong dream and she is now thrilled to live in Kuala Lumpur, savor the country’s incredibly diverse tastes, as well as those of the region, and now have a chance to write about it for The Yum List.
When she is not eating, Monica is an independent consultant working with international organizations on monitoring and evaluation, or as her kids aptly put it, “writing a lot of emails.” A public health specialist by profession, she has become very adaptable and flexible, and has made her career relatively portable to be able to follow her husband all over the world. She and her husband have two small children who, so far, seem to have inherited her curiosity and interest in different foods and tastes (thank goodness!).
Originating from the North West of England, Manchester to be precise, Hannah is a keen ‘foodie’. She might have grown up on a diet of meat and two veg, a Friday ‘chippy tea’ and treats of ‘Mr Kipling Country slices’ but frequent travel has broadened her food senses and enabled her ‘foodie’ characteristics to continue to reach new horizons.
She has lived in Spain, London, New York and now Kuala Lumpur. Each journey has provided a new appreciation for local cultures and customs and whilst she is enjoying the freshness and spice of KL she thinks a slice of ‘Ben’s Pizza, New York’ should be on everybody’s bucket list and her death row meal is still a traditional Sunday Roast with all the trimmings.
As a hobby Hannah has delved into the world of professional cake decorating even making her own wedding cake. Although in hindsight she wouldn’t recommend it to future brides she still has a passion for stunning cake designs and thinks the people in the industry are super talented.
Hannah is definitely a person who lives to eat rather than vice versa and hopes her passion for food and a fabulous dining experience is reflected in all her Yum List reviews.
Although only 16 years old, Naomi Martin has seen more of the world than many others twice her age. Born in Singapore, Naomi had a liking of the Southeast Asian cultures and lifestyles from the start. Bustling hawker stalls and the smell of durian wafting through the markets are embedded in her early memories. When her younger sister came along, it was time to move into a completely different lifestyle. For five years she grew up in the simple island life that the American state of Hawai’i had to offer, and developed an attraction to the various island meals and treats. Naomi was then off to China at the age of 8, where spicy Sichuan cuisine, the history of the Great Wall, and the Beijing Summer Olympics became part of her formative experiences.
Now, Naomi is back in her birthplace, Southeast Asia. Much of the culture is already familiar to her, and she is delighted to once again experience the carefree lives of the South. Currently attending the International School of Kuala Lumpur, Naomi landed her first writing job for The Yum List, after interviewing its Editor, Monica Tindall, for the school magazine.
Even though she has grown up in a food-loving family, Naomi feels she only recently started developing a real appreciation for the culinary arts after her trip to Italy in the summer of 2013. She and her family had a blast touring several ancient Italian cities, but most of all, enjoying the unique taste experiences each region had to offer. It seems almost fitting that Naomi wrote her first food review for The Yum List on the Italian restaurant Spasso Milano, after her adventures in Italy.
Naomi plans to continue to assist Monica in writing for her blog whenever needed and hopes to travel and experience more of the world’s cultures and flavors.
Ross and Sarah Jones
Guest writers for the Yum List, Ross and Sarah Jones have been living in Malaysia and exploring the growing number of food choices in the city. Dabbling in different cuisines within their own kitchen, motivates them to get out and try new food at unique and new restaurants. They enjoy local venues run by small business owners who appreciate quality ingredients and simple, quality food. They are constantly impressed by the new dining concepts coming to Malaysia and look forward the new blending with the old in this cosmopolitan city.