Chef Marcello Fabbri

Michelin Starred Chef Marcello Fabbri in KL for This Week Only

For one week only (January 20th – 26th) Michelin-starred chef Marcello Fabbri is taking guests on gastronomical journey of flavours with the Taste of Italy promotion at Villa Danieli, Sheraton Imperial Kuala Lumpur.  As this promotion is short lived, I provide you with a quick photo post of what you might expect at this dinner. Considering you’d have to travel half way around the world to dine on the cuisine of this highly commended chef, the starting price of RM220 is good value for money. Learn more here.

Villa Danieli, Sheraton Imperial, Kuala Lumpur
Entrance to Villa Danieli
Bubbly Beginning
Bubbly Beginning
Amuse Bouche
Amuse Bouche
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Frescobaldi Remole Toscana, IGT, Cabernet Sangiovese
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Antipasto – Porcini Mousse Filled Beef Carpaccio on Arugula Salad and Black Truffle
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Zuppa – Consomme of Red Mullet, Garlic Crostini, Wild Herbs
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Bolla Pinot Grigio Delle Venezie IGT, Veneto
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Handmade Pumpkin Ravioli Tortelloni with Sundried Tomato and Shrimp – My favourite dish!
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Piatto Principale – Gratinated Australian Grain Fed Lamb Rack, Mediterranean Vegetable, Thyme, Natural Jus
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Frescobaldi Castelgiocondo Brunello Di Montalcino
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Mascarpone Cream, Espresso and Anise
Villa Danieli
5th Floor
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
Kuala Lumpur, 50250
Malaysia
+6 03 2717 9900

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8 Comments

  1. Michelin chefs! Lucky KL Sheraton.
    I have luckily been at two places on my travels when a Michelin chef
    and his team have been doing the restaurant dining.
    One at the Royal Orchid Sheraton in BKK – that team was from Austria
    and at the Nusa Dua Resort and Spa in Bali was a German team.
    Absolutely spoilt in the cuisine department at regular prices!!! ( A bonus).

    Now before a certain lady from Launceston, Tasmania looks – she is presently
    like me watching the tennis – I am watching on this – one match and on the TV
    another match – that is called “multi talented” – ha ha – I hope that beautiful rack
    of lamb is TASMANIAN!!! – or Else???
    Cheers and back to the tennis.
    Colin

    • It would ‘have’ to be Tasmanian surely! I have a piece of Lamb ready for Australia Day for the barbecue 🙂

      Yes Colin i was multi tasking with the tennis.

  2. The lamb looks delicious.
    Wonder where in Australia is it from!

  3. My eyes are on your favourite dish!

  4. very interesting fine dining. The rack of lamb looks wonderful.

  5. From RM220? That’s actually a great bargain!
    What’s that green sauce in the tortelloni? Pesto?

  6. Lucky, you all over there!

  7. Oh my goodness….I love shrimp and the rack of lamb looks scrumptious! Lovely presentations, too! 🙂