Five Dishes to Look Out For this MIGF 2015

Five Dishes to Look Out For this MIGF 2015

Every year around this time fine dining restaurants unite to showcase their creations and encourage Malaysian diners to explore the culinary excitement of what’s happening right here under their noses in the Malaysia International Gourmet Festival.

This year’s theme, Galactic Chefs! 2015: A Food Odyssey, calls for some steep competition. With multiple prizes awarded at the end of the month, set menus usually call attention to the best chefs have to offer. Most line-ups are often available with or without wine pairing.
At the recent Gala Launch for the 2015 edition we had the opportunity to preview some of the dishes to be highlighted from each restaurant over the month. While the launch is merely a snippet of what will be up for grabs in October, we did find a few dishes that we will be sure to look out for. So here are The Yum List picks for:

Five Dishes to Look Out For this MIGF 2015

Chef Mandy Goh’s Chilled Pea Soup at Ltitude

Genting - Ltitude
Chilled Pea Soup

Chef Alfredo Hernandez’ Tapas at Qba Latin Grill and Bar

migf 2015
Tapas

Chef Thierry Le Baut’s Mille Feuille de Foie Gras at Maison Francaise

MIGF 2015
Mille Feuille de Foie Gras

Chef Darren Teoh’s Gula Melaka Marquise, Sour Meringue, Pulut Ice Cream at Dewakan

MIGF 2015
Gula Melaka Marquise, Sour Meringue, Pulut Ice Cream

Chef Diego Reali’s Purple Asparagus and Salted Ricotta Ravioli “Piemontesi” at Vineria.IT 

MIGF 2015
Purple Asparagus and Salted Ricotta Ravioli “Piemontesi”
The Malaysian International Gourmet Festival runs from October 1 – 31st. Check out the MIGF website for full details of participating restaurants.
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4 Comments

  1. What a great list!  The Mille Feuille de Foie Gras look very appealing. Thank you for sharing 🙂

  2. I am super surprised to see how good your food pictures are. Congratulations to the person who took the pictures and the Chef.

    Greetings,
    Filip

    • Filip, not my photos! These ones I asked the restaurants for. The Gala Launch was in a dimly lit room and the portions were for tasting – not fully plated.