STG Boutique Cafe, Oldtown, Ipoh

STG Boutique Cafe, Oldtown, Ipoh

STG Boutique Cafe
STG Boutique Cafe

STG Boutique Café @ Old Town Ipoh

The revival of Old Town Ipoh has seen the introduction of a number of exciting outlets in recent years, and the up-scaling of some older well-loved places too. On our first visit we were charmed by the creative crew at Burps and Giggles, and at the same time enamoured by the ageless fare at Kong Heng and Thean Chun. We’ve made it a point ever since to keep returning – whether on a day trip from Kuala Lumpur, or a delicious break in a journey on the way to Penang.
STG Boutique Cafe, Oldtown, Ipoh
STG Boutique Cafe
Upon each subsequent visit, there’s always been something fresh to explore, and on this stop we find ourselves in STG Boutique Café. Inspired by Sabah Tea, the acronym STG, stands for Sabah Tea Garden, and is actually the second outlet by the group in Ipoh. As you might suspect, afternoon tea here is a specialty, but there’s much more than just tea and sweets to tempt the hungry. Open from 11am until 11pm, hearty lunches and dinners are on the cards too.
STG Boutique Cafe
Private Dining Hall
The menu seems to be a mish-mash of Asian and European cuisine, and that, coupled with design reminiscent of an elegant old bungalow complete with white linen-dressed tables, wooden floor boards, mosaic tiles, exposed beam ceilings and numerous chandeliers, the overall ambience is distinctly colonial. In fact, the double story building with its grand dining hall, central courtyard and multiple private dining rooms, resembles a house, one where every room encloses an intimate eating area.
STG Boutique Cafe
Pleasant Dining Area
It’s midday, and we’re looking for something hearty to carry us on our journey back to KL, so try a selection across lunch menu.
Richly flavoured mushrooms are given a quick blend producing a soup that is creamy, yet still retains some of the lovely texture of the fungus in the Mushroom Soup (RM13). Zig-zagged with a line of cream and crested with a slice of garlic bread, it’s a positive start.
STG Boutique Cafe
Mushroom Soup
Tea Garden Salad (RM16) is a fresh jumble of greens dressed with tea vinaigrette and tossed with tea dust and olive oil. Black olives, walnuts, kidney beans, cherry tomatoes, red onion slices and yellow and green capsicum boost the ingredients. The seasoning is mildly sweet and seesaws more towards the smooth oil side rather than the acidic tang of vinaigrette – perfect for many of my Italian buddies who prefer to dress their salads with olive oil alone without the sharpness of vinegar.
STG Boutique Cafe
Tea Garden Salad
One of STG’s signature dishes is the Tea Smoked Chicken Whole Leg (RM25). The meat is dark, rich and flavourful. The house made tea sauce lifts the plate turning a humble leg of chicken into something rather special.
STG Boutique Cafe
Tea Smoked Chicken Leg
French Duck Confit (RM30) features two succulent duck legs, cured with salt and cooked in their own fat. A tower of vegetables looks like a pretty block tower on the side, and a stripe of orange sauce adds a sweet smack.
STG Boutique Cafe, Oldtown, Ipoh
Duck Confit
A plump cut of Tenderloin Steak (RM68, 200gm) is cooked exactly as ordered: perfectly pink in the middle and wonderfully tender. It has a nice balance of tasty fat and melt-in-the-mouth meat. A mustard shallot sauce, while a toothsome addition, is not needed as the beef has ample flavour of its own.
STG Boutique Cafe
A vegetarian dish is found in the Tea Vegetable Lasagna (RM28). An obviously freshly made tomato based sauce is seasoned with fresh herbs, light and delicious. A thin crusting of béchamel is shyly layered in, allowing the brightness of the tomato and hint of tea to be the highlights. It’s a must-order whether you’re vegetarian or not.
STG Boutique Cafe
Tea Vegetable Lasagna
After viewing a video on STG’s Facebook page featuring a young Japanese lass shrieking joyful squeals of delight upon exposing the rich volcanic ooze from the Chocolate Lava Cake (RM15), we deem it a must-order. Made a la minute, remember to allow 15 minutes for this one to be ready. A creamy cold ball of vanilla ice cream mixes with the warm chocolate liquid evoking mmms and aahs from us both.
STG Boutique Cafe, Oldtown, Ipoh
Chocolate Lava
French style rich custard is topped with a contrasting layer of hard caramel in the popular Crème Brûlée (RM10). A tap tap crunch of our spoons exposes a creamy treat beneath, and despite the quantity of food we’ve just consumed hubby manages to scrape the bowl clean.
STG Boutique Cafe, Oldtown, Ipoh
Crème Brûlée
Tea lovers can rejoice, as the list of tea is comprehensive. Most are proudly Malaysian and there’s a range of black, flavoured, green and organic leaves to choose from. Sabah Tea (RM14) naturally flavoured with geranium comes highly recommended, and we find it a cleansing ending paired well with our heavy desserts.
STG Boutique Cafe, Oldtown, Ipoh
Geranium Tea

The non-tea-converted however will be happy with some well executed espresso based drinks such as the Cappuccino (RM11) with 3D art, or a rich Hot Chocolate (RM12) made from premium Italian powder, also with its own creative cap.

STG Boutique Cafe, Oldtown, Ipoh
Hot Chocolate
STG Boutique Cafe, Oldtown, Ipoh
Cappuccino with 3D Coffee Art
We’d drop by STG Boutique Café again for sure, but too look forward to discovering their first outlet, a bungalow and garden a little out from the city centre. Stay tuned for more on that in future editions of The Yum List.
Reasons to visit: Tea Vegetable Lasagna; Tea Smoked Chicken Whole Leg; Tenderloin Steak; STG Tea; an elegant and very pleasant setting for both small and large groups.
STG Boutique Café
18-20 Jalan Tun Sambanthan
30000 Ipoh
Perak, Malaysia
+6 05 243 3116
Pork free
Open 11am – 11pm
(Visited 103 times, 1 visits today)


  1. Ooooo…lovely colonial building! Wowwwwww….looks even better inside. OMG!!! The desserts look go good!!! Everything! Wonder when I will ever stop by Ipoh again. 🙁

  2. I agree totally with Suituapui – oh so Pukha and of the Raj period.
    So very British of the Colonial classes.
    I note that Ipoh has the nickname – "City of Millionaires".
    Go for it ladies – you might do better than Marilyn Monroe and her
    aspirations of getting a "real" one in the movie – "Some Like It Hot". ha ha.

    That steak had me drooling – not dribbling please note. So impolite to dribble
    with anticipation!
    I bet plenty of practice and patience goes into producing that 3D coffee.
    Very snazzy indeed.
    Colin (Brisbane. Australia)
    PS: Not the best of mornings here – looks like rain!

  3. the tea smoked chicken does look like a glorious treat indeed! 🙂

  4. Love the interior…so colonial! Will be sure to check this out when I'm in Ipoh.

  5. A very beautiful and elegant place! The chicken, duck and salad look soooo good! 🙂

  6. u had me at duck and tenderloin! 😛

  7. Great art on the drinks. Love mushroom soup.

  8. What fun to have those "sculptures" and art work in the drinks. The food looks lovely, not sure about the tea soaked chicken? Looks like an inviting place to dine.

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