I love the treats from the Mandarin Oriental’s Cake Shop. This milk chocolate and pistachio brittle is one of three versions. I’ve tried two. This one is heavenly, but the White Chocolate Brittle is still my favourite to date. I’m yet to try to dark chocolate with hazelnuts, but it’s on my list.
The Cake Shop
Ground Floor
Mandarin Oriental
Kuala Lumpur City Centre
Malaysia
+6 03 2380 8888
www.mandarinoriental.com
that's a healthy amount of pistachios in those brittles! and convenient too, since we don't have to go through the labor of getting the nuts out of their shells 😀
that's a healthy amount of pistachios in those brittles! and it's extra-convenient that we wouldn't have to go through the labor of getting them out of their shells 😀
You're right. A chocolate coating is far better than a shell 😉
I love to eat pistachious…n the combinations of milk chocolates should b wonderful…
Oooh yes, lovely together.