Gourmet luxury travel - Malaysia and the world
Ambika Menon, the owner of The Black Cat Cafe, shares with The Yum List how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am the founder/owner of Holistic Arogya Sdn Bhd – […]
Krishna Swaroop, spa manager at Andaz Delhi shares with The Yum List a few stories from behind the scenes and his journey in wellness. What do you do and how did you get into the industry? I am a spa manager and look after the wellness activities of the Andaz […]
Mr Gagandeep Singh, General Manager of Courtyard by Marriott Agra shares with The Yum List a little about his journey in the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? Getting into the industry …
What do you do and how did you get into the industry? Hello! My Name is Jonathan Quek. I’m 28 years old and I’m originally from Singapore. I am the Head Bartender & Manager for Botak Liquor bar located inside Cho Cha food store. Before I started managing this bar, […]
What do you do and how did you get into the industry? I run a healthy lunch delivery service, do gourmet catering and am a nutritionist. I have always loved food, particularly the concept of healthy eating that is made delicious with bold flavours and I believed that …
The Yum List chats with Mark Jacob, mixologist at Fu Luck Bar in TREC KL about how he got into the industry and discovers some interesting stories from behind the scenes. What do you do and how did you get into the industry? I was managing a block of apartments […]
The Yum List gets the lowdown on life behind the scenes in an interview with Fadly Sujebto, head bartender of Cin Cin Singapore. What do you do and how did you get into the industry? Being mischievous about alcohol. What is the best part of your job? The best part […]
What did you do and how did you get into the industry? I’m Chris Ang, the senior bartender at Three X Co. I was first introduced to the bartending scene by my brother. What’s the best/worst part of your job? The best part of my job is meeting new people […]
What do you do and how did you get into the industry? I call myself a food and culture enthusiast. I prefer spending more on food than on clothes to put on my body. My background is Nutrition and Dietetics which are more clinical, but I chose to be in […]
What do you do? I’m the head chef at Vantador, Boutique Steak House in Desa Sri Hartamas. What’s the best/ worst part of your job? Pursuing my passion and using my creativity every day is the best part as well as making people. The worst part is the long hours. […]
The Yum List chats with Josh Green of Southern Rock Seafood about his rise to fame and discovers some behind the scene hilarities. What do you do and how did you get into the industry? I invested in my friend Tim Boucaut’s new import business back in 2008. In 2012 […]
What do you do and how did you get into this industry? My name is Giuseppe Lioce, and I’m the executive chef of Nero Nero Italian Restaurant in Damansara City Mall. I was born into this industry as our family has a restaurant in my town of Bari, Italy. When […]