Chef de Cuisine, Tran Van Son, of Square One French Vietnamese restaurant in Park Hyatt Saigon shares with The Yum List his passion for cooking and some favourite dishes. What do you do? My name is Tran Van Son, and I am Chef de Cuisine of the Vietnamese kitchen in Squ…
Interview
Interview with InterContinental Singapore’s Pastry Chef Ben Goh
The Yum List gets to know a little about the life of a pastry chef with InterContinental Singapore’s pastry chef Ben Goh. What do you do and how did you get into the industry? I am Ben Goh, the Pastry Chef at InterContinental Singapore. For as long as I can […]
Marco Turatti, Executive Chef, Publico, Singapore
Marco Turatti, executive chef of Publico at the InterContinental Singapore Robertson Quay chats with The Yum List about his journey into the industry and his views on the Singapore food scene. What do you do and how did you get into the industry? I’m the Exec…
Yugnes Susela, Head Bartender of Smoke & Mirrors
The Yum List gets some behind-the-scenes stories in an interview with Yugnes Susela, Head Bartender of Smoke & Mirrors Singapore. What do you do and how did you get into the industry? I am the Head Bartender of Smoke & Mirrors, the destination bar atop the …
June Baek, Resident Mixologist Court Martial Bar
What do you do and how did you get into the industry? My name is Jiyoon Baek but you can call me June and I’m the Resident Bartender and Mixologist at JW Marriott Singapore South Beach. Where I am today, in all honesty, by chance! It started two years ago […]
Jeremie Tan, Bartender, The Wall Singapore
Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the past …
Palmira Bertuca, Bartender Marcello Bar, Singapore
The Yum List gets an introduction to life behind the scenes of a bar in an interview with Palmira Bertuca, head bartender at Marcello Bar at the InterContinental Robertson Quay in Singapore. What do you do and how did you get into the industry? I’m the head bar…
Nazri Jameson, Pitmaster Beard Bros PJ
The Yum List finds out a few secrets from behind the scenes at Beard Brothers BBQ in an interview with chief pitmaster Nazri Jameson. What do you do and how did you get into the industry? I’m the proprietor and pitmaster of Beard brothers BBQ. I chose a career in […]
Daniele Ponzani & Parakram Singh, Neroteca Bukit Ceylon
The Yum List gets an insider’s look behind the scenes at one of Kuala Lumpur’s longest running Italian restaurants, Neroteca Bukit Ceylon, with Chef Daniele and Manager Para. What do you do and how did you get into the industry? Chef Daniele I remember my grandmot…
Ambika Menon, Founder – The Black Cat Cafe
Ambika Menon, the owner of The Black Cat Cafe, shares with The Yum List how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am the founder/owner of Holistic Arogya Sdn Bhd – […]
Krishna Swaroop, Spa Manager, Andaz Delhi
Krishna Swaroop, spa manager at Andaz Delhi shares with The Yum List a few stories from behind the scenes and his journey in wellness. What do you do and how did you get into the industry? I am a spa manager and look after the wellness activities of the Andaz […]
GM, Mr Gagandeep Singh, Courtyard by Marriott Agra
Mr Gagandeep Singh, General Manager of Courtyard by Marriott Agra shares with The Yum List a little about his journey in the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? Getting into the industry …