Interview

Jeremie Tan

Jeremie Tan, Bartender, The Wall Singapore

Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the pas…

Nazri Jameson

Nazri Jameson, Pitmaster Beard Bros PJ

The Yum List finds out a few secrets from behind the scenes at Beard Brothers BBQ in an interview with chief pitmaster Nazri Jameson. What do you do and how did you get into the industry? I’m the proprietor and pitmaster of Beard brothers BBQ. I chose a career in […]

Ambika Menon

Ambika Menon, Founder – The Black Cat Cafe

Ambika Menon, the owner of The Black Cat Cafe, shares with The Yum List how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am the founder/owner of Holistic Arogya Sdn Bhd – […]

Krishna Swaroop

Krishna Swaroop, Spa Manager, Andaz Delhi

Krishna Swaroop, spa manager at Andaz Delhi shares with The Yum List a few stories from behind the scenes and his journey in wellness. What do you do and how did you get into the industry? I am a spa manager and look after the wellness activities of the Andaz […]

Alexandra Prabaharan

Alexandra Prabaharan, Nutritionist, Nourish Me

What do you do and how did you get into the industry? I run a healthy lunch delivery service, do gourmet catering and am a nutritionist. I have always loved food, particularly the concept of healthy eating that is made delicious with bold flavours and I believed that …