Interview

Chef Sayan Isaksson Nour Stockholm

Chef Sayan Isaksson – Nour, Sweden

Chef Sayan Isaksson – Nour, Stockholm From February 26th to March 3rd, Chef Sayan Isaksson of Michelin-starred Nour in Sweden brings his “Simply Scandinavian” menu to Mandarin Oriental, Kuala Lumpur. We catch him pre-event and learn a litt…

Sarath Nair Beverage Manager Four Seasons Hotel Sydney

Sarath Nair – Four Seasons Hotel Sydney

Sarath Nair – Beverage Manager Four Seasons Hotel Sydney In this interview, Sarath Nair, Beverage Manager at Four Seasons Hotel Sydney, shares his journey in the industry and some upcoming changes. What do you do? I am a part-time creator, full-time narrator, an…

Chumpol Chantaloon, General Manager, Rayavadee, Krabi

Chumpol Chantaloon, General Manager

Chumpol Chantaloon, General Manager, Rayavadee, Krabi In this interview, Chumpol Chantaloon, general manager of Rayavadee, Krabi, share his growth in the hospitality industry in Thailand. What do you do? I’m the General Manager at Rayavadee, Krabi. H…