Gourmet luxury travel - Malaysia and the world
Words: Craig J Selby Photos: Monica Tindall Nothing helps beat this hot weather like super-cold ice cream. A few of us from The Yum List recently had the chance to sample some awesome ice cream concoctions from one of Mont Kiara’s newest outlets, Kind Kones. This …
Words: Robin Pascucci Photos: Monica Tindall Magic happens when restaurant owners empower their chefs to take creative risks in the kitchen. And in the case of Barat, the magic that winds up on your plate also comes from a source that is healthy and socially re…
Words: Robin Pascucci Photos: Monica Tindall I’ve found my new go-to Indian restaurant. Tucked into the row of restaurants on the cozy back street of Lorong Kurau is the delightful vegetarian gem, The Ganga Café. Though this restaurant was a new find for me, i…
Words: Aisling Cullen Photos: Monica Tindall Eating clean is something I try to maintain, but inevitably I fail along the way. I have every good intention of sticking to a healthy diet, but somehow life gets in the way. And cheesecake. And pasta. I do enjoy my ve…
Words: Robin Pascucci Photos: Monica Tindall Que rica, la comida mexicana vegetariana! This is what I wanted to say to Fauzi, the owner of the new primarily Mexican vegan restaurant in Sri Hartamas. And Fauzi probably would have understood, at least partly, …
Words: Aisling Cullin Photos: Monica Tindall Malaysia has some incredibly tasty dishes. It isn’t famous however for its healthy food. The national dish, nasi lemak, literally translates as ‘fatty rice’ and it is usually served with a good helping of deep fr…
Words: Robin Pascucci Photos: Monica Tindall What does a fragile, nutrient-packed berry from the Brazilian rainforest have in common with mixed martial arts? A lot, according to the owners of Cabana, a new açai bar that brightens up the lower floor of Publik…
Words: Aisling Cullen Photos: Monica Tindall I have been told to keep New Year’s resolutions realistic. There should be no lofty goals of slimming down to a size 8, getting rock hard abs or completing a marathon. Because honestly, by the end of January I’ve usually …
Words: Aisling Cullen Photos: Monica Tindall When Monica asked me to review Açaí Lab, I hadn’t heard of this wonderberry so I did a quick Google search and found its other names – the youthberry and ‘Botox in a bottle’. Sold! I couldn’t wait to try it. Açaí Lab […]
This is no easy task, but here we attempt to round up some of our most memorable gourmet experiences for 2016 in Kuala Lumpur. A Little Farm On The Hill – a memorable and beautiful day trip from Kuala Lumpur – incredibly tasty food all made from their very …
Words: Aisling Cullen Photos: Monica Tindall It took me all year to discover, but finally I have found my personal favourite café of 2016. The best thing about it – it’s healthy, vegetarian and the food is so satisfyingly tasty. Plus there are lots of decadent t…
Words: Robin Pascucci Photos: Monica Tindall Levy Li, owner of The Good Co. is on a mission to prove that healthy meatless food can be as tasty and attractive as its meat-filled equivalents. And she’s got me convinced. This brand new café in Bangsar is as attracti…