Spirits

Some of the Vintages to be Tried

Armagnac, Chateau de Montal in Kuala Lumpur

 Words: Craig J Selby    Photos: Monica Tindall Only roast pork was served. Plate after plate of crispy Chinese-style roast pork. What had I got myself in to? OK, to be fair, we weren’t there for the food. But it certainly made us feel welcome. We were however th…