Best of the month in KL

Jhol Kuala Lumpur

Jhol Kuala Lumpur – Coastal Indian Cuisine

Jhol Kuala Lumpur – Coastal Indian Cuisine Words: Jacob Weber Photos: Han Sen Hau There are many fine Indian restaurants in KL, but not many that focus exclusively on Indian coastal cuisine. Throw in a legendary international legacy, and you’ve now got two …

Italian Summer Menu Natalina Avenue K Gricia Al Tartufo

Italian Summer Menu – Natalina Avenue K

Italian Summer Menu – Natalina Italian Kitchen, Avenue K Words: Stephen ReidPhotos: Peter Tan I have been a long-time fan of Natalina Italian Kitchen. At one stage, when I lived in KLCC, I visited at least weekly, tucked away in a booth at the back. It was a tab…

Japanese Chef Hiroshi Matsuda Tatsu KL

Chef Hiroshi Matsuda – New Head at Tatsu KL

Chef Hiroshi Matsuda – Now Leading Tatsu Japanese Restaurant, InterContinental Kuala Lumpur Words: Caroline Lai Photos: Han Sen Hau With the arrival of Executive Japanese Chef Hiroshi Matsuda this March, Tatsu has turned a tasteful new page—one steepe…

Wine & Spirits Promotions Malaysia Mr Chow Online Liquor Store

Wine & Spirits Promotions Kuala Lumpur: Mr. Chow

Wine & Spirits Promotions Kuala Lumpur: Mr. Chow Liquor Store Monica Tindall Few liquor stores can claim their origin story begins in a cult Hong Kong comedy-horror film—but then again, Mr. Chow Liquor Store doesn’t do ordinary. Inspired by the irreveren…

Vagabond KL - Duck Char Siew

Vagabond KL – Desa Sri Hartamas,

Vagabond KL – Desa Sri Hartamas, Pan Asian Restaurant & Bar  Words: Stephen ReidPhotos: Han Sen Hau Vagabond KL is a delicious culmination of a journey undertaken by its founders, Chefs Woon Ming and Daniel Kong, alongside Daniel’s broth…

KL Restaurant Week 2025 Summer Amazonas TRX Australian Wagyu Flank Steak

KL Restaurant Week 2025 Summer Edition – Amazonas

KL Restaurant Week 2025 Summer Edition – Amazonas TRX Words: Stephen ReidPhotos: Han Sen Hau Kuala Lumpur’s dining scene is always a thrill, and it’s set to become even more exciting with the Summer 2025 edition of KL Restaurant Week, running from Ju…

Barraca The Campus Ampang

Barraca – The Campus Ampang, Spanish Tapas Bar

Barraca – The Campus Ampang, Spanish Tapas Bar Words: Joanna Florento Photos: Ivan Chong Barraca at The Campus Ampang brings the essence of Spanish tapas to Kuala Lumpur, where tradition meets thoughtful innovation with a pork-free menu. Chef Ignasi Prats and h…

The Ottoman KL TTDI Review

The Ottoman KL – Balkan Cuisine, TTDI

The Ottoman KL – Balkan Restaurant, TTDI Words: Jacob WeberPhotos: Peter Tan I’d never tasted Balkan cuisine before. But from the first bite at the Ottoman KL, I knew it wouldn’t be the last. In fact, we’d never tasted anything like this in KL. That’s probabl…

Dancing Fish The Campus Ampang

Dancing Fish – The Campus KL

Dancing Fish – The Campus KL Words: Joanna Florento Photos: Han Sen Hau Give a man a fish, and you feed him for a day; teach a fish to dance, and you feed a happy Yum List crew on a rainy Monday afternoon. We enter Dancing Fish’s airy, bright new […]

Lo & Behold Jalan Petaling KL Chinatown Foxy Interior

Lo & Behold – Jalan Petaling KL, Chinatown

Lo & Behold – Jalan Petaling KL, Chinatown Words: Joanna Florento Photos: Han Sen Hau Playful, modern, and just a touch mischievous, Lo & Behold has arrived in Jalan Petaling, KL, ready to charm and beguile with simply well-done smash burgers and a …

Via Pre Kuala Lumpur Menu

Via Pre Kuala Lumpur – Family-friendly Italian

Via Pre Kuala Lumpur – Family-friendly Italian Words: Joanna Florento Photos: Peter Tan Heartfelt and handmade, Via Pre Kuala Lumpur has been serving authentic Italian fare from its sun-dappled corner in Bukit Damansara since opening in 2016. Now, with an upda…