Dining at Nobu

Nobu Kuala Lumpur, Sake Pairing Omakase, A Japanese Experience

Words: Craig J Selby      Photos: Monica Tindall

Nobu needs no introduction.

But come 21 and 22 April 2017, you will want to be part of a very special Nobu experience – their Sake Pairing Omakase. A beautifully crafted menu, paired to some of Nobu’s specialty sakes, and presented in a style distinctively Nobu.

Nobu Kuala Lumpur
Night Begins at Nobu

This seven course degustation journey tells a story – of taste, freshness, art, and most of all, synergy – the synergy between sake and cuisine in Japan, and a synergy between evolving and developing flavours.

Nobu Kuala Lumpur
Bartender Preparing a Champagne Cocktail
Nobu Kuala Lumpur
Cocktails at Nobu

Nobu’s very own Sake Jyunmai Daiginjo was the first sake to be served. This creamy sake is light on the palate and paired to bring out the unique flavours of the seafood. Paired with Zenzai – a trio of light seafood morsels to start us off, bringing together in perfect harmony three distinctive seafood flavours. A delicate sesame tofu and uni with caviar and fresh wasabi . Gently stir the uni into the tofu, making sure you pick up bursts of the caviar along the way. An extremely light and creamy dish, with the uni adding a mild smokiness. The Kumamoto oyster with raspberry salsa was from out of left field – top quality oyster from Japan livened with the zippy salsa. The berry flavour was sweet and sharp, adding a fresh burst to the soft oyster taste. The Kinmedi tiradito with dashi jelly left an acidic bite on the tongue. The soft sake cut through this and restored natures balance.

Nobu Kuala Lumpur
Sake Jyunmai Daiginjo and Trio of Appetisers

Hokusetsu Jyunmai Shu Sado was a softer sake, light, but not floral. Paired to Mushi-Zushi, this steamed sushi dish was served warm. Light and tender, the dish itself had complexity. Gently extract the dish from its petite wooden sake box, unfold, and enjoy. A combination of madai, unagi, snow crab and shrimp ensured stunning texture and flavour, but the added sophistication of a light omelet to meld the flavours together, along with the sweet marinated mushroom, elevated the dish somewhat.

Nobu Kuala Lumpur
Hokusetsu Jyunmai Shu Sado
Nobu Kuala Lumpur
Hokusetsu Jyunmai Shu Sado and Mushi-Zushi

Hokusetsu Yukino Hibiki was yet again a lighter and softer sake. Again, no floral notes, but very easy drinking. Somewhat creamy in after-taste. The appreciation of the differences comes in enjoying them in a pairing, where the subtle differences become even more noticeable. Paired with Sashimi Salad with Spinach Dry Miso, this lighter approach introduced us to a lighter dish – delightful sashimi of kanpachi and kintoki dai with stunning texture from the salad leaves, and a beautiful sauce to accompany.

Nobu Kuala Lumpur
Hokusetsu Yukino Hibiki and Sashimi Salad

Nobu ‘The Premium Sake’ Daiginjo TK 40 is considered Nobu’s premium sake. A well deserved reputation for this silky sake. Distinctive in flavour, and impactful on the memory, this sake was paired with Inaniwa with Shrimp and Squid – thin, light noodles served with prawns and squid, over a light sauce. The pan seared shrimp was perfect, with a light char flavour. The prawn, tender. The sauce, intense, thick and rich, but not over-powering. There is a secret to the sauce – something to ask after you’ve enjoyed it (we give away no clues here).

Nobu Kuala Lumpur
The Premium Sake’ Daiginjo TK 40
Nobu Kuala Lumpur
Inaniwa with Shrimp and Squid

Nobu Special Reserve 28 is a 28% semi-filtered sake. Its light citric taste, partly from the added yuzu, presents a cloudy sake, served best chilled over ice. Paired with Kobe with Quinoa Tabbouleh Salsa, this combination was stunningly presented and a generous portion. The Kobe was served rare, as per request, and did not fail to deliver. The beef was perfect. Accompanied by pickled baby beets, and tempura zucchini flower. I loved the tempura flower – light and fluffy, and a delightful experience.

Nobu Kuala Lumpur
Nobu Special Reserve 28
Nobu Kuala Lumpur
Kobe with Quinoa Tabbouleh Salsa

Served to cleanse the palette before dessert was the Clear Soup with Clam. The soup was not miso based, and had the clams cooked in-shell, and served in the bowl. A simple, light soup, that signalled the break between heavy and light.

Nobu Kuala Lumpur
Clear Soup with Clam

Umeshu Plum Wine was the final part of our pairing journey. This exceptionally sweet wine was paired with a stunningly presented Yuzu Cream Brulee & Mochi. The creamy brulee was delightful and light. The gold leaf on the chocolate twirl added depth, and the plum wine balanced the sweetness – a delightful way to end this omakase experience.

Nobu Kuala Lumpur
Umeshu Plum Wine
Nobu Kuala Lumpur
Yuzu Cream Brulee & Mochi

This exclusive sake-pairing omakase is only available April 21st and 22nd. The price of the menu without sake pairing is RM560++, and with sake is RM798++. Limited seats are available. Reservations are strongly recommended.

Nobu Kuala Lumpur
Oh, Those Views!
Nobu Kuala Lumpur
Pretty Skies As Viewed from Nobu

Reason to visit: It’s Nobu; stunning food and sake pairing experience; oh, and that view!

Nobu Kuala Lumpur
Level 56 Menara 3 Petronas
Persiaran KLCC
Kuala Lumpur 50088
Malaysia
www.noburestaurants.com/kuala-lumpur
+60 3 2164 5084
Whatsapp +6 019 389 5085

(Visited 437 times, 1 visits today)
You may also like:


Graze, Weekend Brunch KL

Graze, Hilton Kuala Lumpur at KL Sentral, Weekend Brunch

April 16, 2017



Chynna, Chinese Restaurant

Chynna, Elegant Chinese Restaurant, Hilton Kuala Lumpur at KL Sentral

April 18, 2017

22 Comments

  1. Food looks so good but no, I would not be sitting by the side never mind how nice the views maybe, thank you very much. Acrophobia.

    • Hee hee you and Craig would make a great pair. He leaned very much away from the window 😉

    • ‘Leaned’ is a very polite description. The view is stunning, and as you go from daylight through sunset to evening, it gets easier to handle. They have some tables away from the window, which are ideal for those like me, scared of heights, but still want to enjoy the view. Never give up the opportunity for good food just because the window is a little high :-).

  2. Beautiful views and lovely presentations.

  3. Wow. Everything looks so very tasty.

  4. As expected, Nobu’s food comes with stunning presentation…and a stunning view as ‘pairing’! ^_~

  5. This is such a classy place and it is my dream to dine at Nobu, at least once in my lifetime.

  6. The food looks really delicious and is well presented.

  7. Nice view from Nobu. For me, I wouldn’t want to sit too near the side.

  8. It’s a been while since I had any sake. Coffee is on

  9. THIS GIRL IS DROOLING – not just for the delicious eats, but for the travel as well!

  10. Wow! What a view!

  11. Morgan Reynalds

    This looks like a beautiful experience – food, drinks and the views.

  12. I haven’t explored too many different types of sake. This looks like a good place to do it.

  13. I like Cocktails with Stunning view 🙂

    • A man after my own heart – cocktails, views – sounds a dreamy way to spend and afternoon to me.

Leave a Comment

Your email address will not be published. Required fields are marked *

*