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| Hit and Mrs. Bangsar, by the BIG Group |
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| Downstairs dining area |
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| Wake up coffee RM8 |
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| Quinoa Granola with yoghurt, strawberries and Australian honey RM25 |
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| Fry Up – two eggs on sourdough toast, slow roasted tomatoes, buttered mushrooms and beef bacon RM35 |
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| Pana French Toast, Banana and Chantilly Cream RM25 |
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| Scrambled Eggs, Home Cured Salmon, Squid Ink Focaccia RM35 |
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| Upstairs bar and lounge area |
Brunch at Hit and Mrs. Bangsar
Chef Mashadβs smile radiates from the open kitchen as guests
amble in to the lower level of Hit and Mrs., in a hushed park-fronted area of
Bangsar. Staff greet regulars by name,
and quickly establish rapport with new arrivals, making them feel welcomed as
special invitees into a good friendβs home. Downstairs is stylish, yet
resembles a comfortable dining space in a chic residence. Upstairs mimics a
cozy lounge and bar area straight out of the hippest home of the 50s.
amble in to the lower level of Hit and Mrs., in a hushed park-fronted area of
Bangsar. Staff greet regulars by name,
and quickly establish rapport with new arrivals, making them feel welcomed as
special invitees into a good friendβs home. Downstairs is stylish, yet
resembles a comfortable dining space in a chic residence. Upstairs mimics a
cozy lounge and bar area straight out of the hippest home of the 50s.
Textured tables, walls and floors, accommodate antiques hand
picked for their original design and quality-of-make that was once known in the
past but no longer in attendance in todayβs βthrow awayβ consumer society. Just
as the substance of a time once lived is carried through in the dΓ©cor of Hit
and Mrs., so are the traditional values of developing meaningful relationships
and courtesy that too seem to be long forgotten in many modern institutions. The
BIG Groupβs latest venture is certainly bringing soul back to the business.
With a reputation for incredibly rapid expansion in mall outlets, this concept,
located on a quiet suburban street sharing the neighbourhood with local
individually run shop houses, presents a pleasant detour from the mass-market image
established by the Food and Beverage giant.
picked for their original design and quality-of-make that was once known in the
past but no longer in attendance in todayβs βthrow awayβ consumer society. Just
as the substance of a time once lived is carried through in the dΓ©cor of Hit
and Mrs., so are the traditional values of developing meaningful relationships
and courtesy that too seem to be long forgotten in many modern institutions. The
BIG Groupβs latest venture is certainly bringing soul back to the business.
With a reputation for incredibly rapid expansion in mall outlets, this concept,
located on a quiet suburban street sharing the neighbourhood with local
individually run shop houses, presents a pleasant detour from the mass-market image
established by the Food and Beverage giant.
A weekend brunch is the perfect introduction to the restaurant.
Muted daylight, spilling from the sunroof through the indoor treetops,
illuminates the dining area with a natural glow. Jazzy music from a bygone era
and, tables graced with fresh flowers polish off the setting. As mentioned
before, personalized attention generates a familiar tenor of meeting friends for
lunch in someoneβs home.
Muted daylight, spilling from the sunroof through the indoor treetops,
illuminates the dining area with a natural glow. Jazzy music from a bygone era
and, tables graced with fresh flowers polish off the setting. As mentioned
before, personalized attention generates a familiar tenor of meeting friends for
lunch in someoneβs home.
Apparently not yet ordered by many locals, the Quinoa
Granola was the first item my eyes were drawn to. Served in a bright yellow
dish with fresh yoghurt, strawberries and Australian honey, this plate is a healthy
happy start to the day – crunchy, chewy, nutty, just awesome. The Pana French
Toast, Pisang Emas and Chantilly was predictably hubbyβs favourite. Thick
fluffy rectangular prisms of panettone soaked in egg and lightly toasted were
slathered with cream and drops of caramel. A more traditional breakfast was the
Fry Up, consisting of two eggs on sourdough, slow roasted tomatoes, buttered
mushrooms and beef bacon. A slight twist in an eggy breakfast came in the form
of Scrambled Eggs, Home Cured Salmon and Squid Ink Focaccia. The deep black spongy
bread provided a direct contrast to the bright pink fish flesh and expertly soaked
up the creamy pond of ovum. Coffee (soy milk available too) and fresh juices are
satisfying thirst quenchers.
Granola was the first item my eyes were drawn to. Served in a bright yellow
dish with fresh yoghurt, strawberries and Australian honey, this plate is a healthy
happy start to the day – crunchy, chewy, nutty, just awesome. The Pana French
Toast, Pisang Emas and Chantilly was predictably hubbyβs favourite. Thick
fluffy rectangular prisms of panettone soaked in egg and lightly toasted were
slathered with cream and drops of caramel. A more traditional breakfast was the
Fry Up, consisting of two eggs on sourdough, slow roasted tomatoes, buttered
mushrooms and beef bacon. A slight twist in an eggy breakfast came in the form
of Scrambled Eggs, Home Cured Salmon and Squid Ink Focaccia. The deep black spongy
bread provided a direct contrast to the bright pink fish flesh and expertly soaked
up the creamy pond of ovum. Coffee (soy milk available too) and fresh juices are
satisfying thirst quenchers.
Brunch at Hit and Mrs. is available 11am to 2:30pm Saturday
and Sunday. By the end of February a wider selection of dishes will enter the
menu beefing up the primarily breakfast spread with some lunchier options. Their dinner menu is quite exciting too. A sampling of, what has been described as ‘experimental cuisine,’ can been found in this January post.
and Sunday. By the end of February a wider selection of dishes will enter the
menu beefing up the primarily breakfast spread with some lunchier options. Their dinner menu is quite exciting too. A sampling of, what has been described as ‘experimental cuisine,’ can been found in this January post.
Reason to visit:relaxed yet stylish ambience, experimental cuisine, big sized breakfasts,
personalized service
Hit and Mrs.
by The BIG Group
15 Lorong Kurau
Bangsar, Kuala Lumpur
Malaysia
+6 03 2282 357
Those have to be the 2 most perfect sunny side up eggs I've seen in awhile! I'm gonna try stopping here for brunch soon..hehe
Yeah, nicely done right. Chef does a great job with mouth watering presentation.
breakfast of champions! love the combination…
Food is great, and the setting is really nice too.
The Pana French Toast, Banana and Chantilly Cream looks super decadent.. and at first my pulse was racing when I thought I saw blood pudding! Ah.. but no.. twas the Squid Ink Focaccia! Heard good things about this place.. will be visiting soon:)
Oh yes indeed, you can picture hubby lapping that one up right? π
Wow! Food looks good! Nice name.
The name is clever isn't it. π
riveting, ravishing food pics! the french toast almost looks like an art piece, a glorious sculpture or something! π
I'd like the healthy n' happy quinoa granola every morning, I suspect I'd be much nicer in the office then…
Absolutely stunning looking. Probably the best looking breakfast I've seen in town. Thanks for sharing. Love your photos.
The food looks good but price is a bit hefty~
A Great place for Dining, Love it! π
Yes, the atmosphere is unique.
The salmon would be something for me.
Greetings,
Filip
It's especially tasty with the spongy black bread.