Latest Reviews

Roasted Carrot - W1

Seven Restaurants for Meatless Mondays KL

Monica Tindall Meatless Mondays are gaining popularity in Kuala Lumpur and we’re happy to report that even restaurants that are not dedicated vegetarian kitchens are developing more and more recipes to cater for an ever-growing demand to eat consciously. He…

Jeremie Tan

Jeremie Tan, Bartender, The Wall Singapore

Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the pas…

Coley Cocktail Bar, Bangsar

Coley Cocktail Bar, New Location Bangsar

‘A lush tropical oasis of seriously good cocktails, delicious food and cool ambience’ Words: Tania Henry   Photos: Monica Tindall Coley Cocktail Bar Tucked away on a quiet suburban street in Bangsar between a local mechanics and design studio you’ll fi…

Spaghetti Carbonara

The Perfect 10, Sunday Brunch in Kuala Lumpur

Monica Tindall Brunch is making a comeback in KL and we’re sure happy to have our Sunday plans taken care of with the list of quality offerings returning to the city. Gone are the days of mass buffets, enormous amounts of waste, and food that’s dry around the edge…

Stiracchianati Pasta

Vineria IT BSC, Meat-Free is the Way to Be

Words: Nathaniel Jay   Pictures: Monica Tindall The world of food has been changing over the last few years. More than ever before, people are requesting meat-free menu choices. Whether it is a choice to become a full-time vegetarian or the decision to reduce …

Lobster Cooked in the Bertha Oven

6 of the Best Seafood Restaurants in KL

Monica Tindall It’s no secret that Malaysians as a group are some of the largest seafood eaters in the world. Hence, it also comes as no surprise that seafood restaurants are popular. While kitchens set to satisfy your seafood cravings are in abundance, few tick …