Gourmet luxury travel - Malaysia and the world
Veranda Resort Phuket – Autograph Collection Monica Tindall It takes a certain confidence to open a resort in one of Thailand’s most visited destinations and not lean into the clichés. But Veranda Resort Phuket, Autograph Collection, pulls it off with ch…
The Parlour, Veranda Resort Phuket Monica Tindall There’s an unspoken luxury in staying put, especially when resort dining is on par with the destination’s finest. At Veranda Resort Phuket, The Parlour offers an elegant reprieve from the chaotic quest for good …
Jessica Dodd – Owner Chambré Estate In this interview, Jessica Dodd, co-owner of Chambré Estate, tells of some of the struggles and joys behind the scenes of managing short-term accommodation. Tell us about Chambré Estate. Nestled in the heart of Margaret River…
The Ottoman KL – Balkan Restaurant, TTDI Words: Jacob WeberPhotos: Peter Tan I’d never tasted Balkan cuisine before. But from the first bite at the Ottoman KL, I knew it wouldn’t be the last. In fact, we’d never tasted anything like this in KL. That’s probabl…
SKINVIVE at Astria Clinic, Bangsar: The Injectable That Doesn’t Want to Change Your Face—Just Make It Glow Monica Tindall Astria Clinic in Bangsar is one of my go-tos for aesthetic treatments, and for good reason. Dr. Jinly Wong’s expertise, combined wit…
Dancing Fish – The Campus KL Words: Joanna Florento Photos: Han Sen Hau Give a man a fish, and you feed him for a day; teach a fish to dance, and you feed a happy Yum List crew on a rainy Monday afternoon. We enter Dancing Fish’s airy, bright new […]
Lo & Behold – Jalan Petaling KL, Chinatown Words: Joanna Florento Photos: Han Sen Hau Playful, modern, and just a touch mischievous, Lo & Behold has arrived in Jalan Petaling, KL, ready to charm and beguile with simply well-done smash burgers and a …
Hyatt Centric Kota Kinabalu: Borneo’s Smartest Base Camp Monica Tindall Kota Kinabalu is no longer just a jumping-off point to climb Mount Kinabalu or island-hop the Tunku Abdul Rahman Marine Park. With the arrival of Hyatt Centric Kota Kinabalu, it’s a destina…
Father’s Day 2025 Malaysia – Where to Dine? Father’s Day offers a timely opportunity to express appreciation for the father figures in our lives, and many restaurants, retailers, and hospitality providers across Malaysia mark the occasion with l…
Alan Spagnolo – Executive Chef, Sandalford Wines In this interview, Alan Spagnolo, Executive Chef at Sandalford Bar & Restaurant in the Swan Valley, shares his entry into the industry and perspective on hospitality careers. What do you do? I am the Ex…
Via Pre Kuala Lumpur – Family-friendly Italian Words: Joanna Florento Photos: Peter Tan Heartfelt and handmade, Via Pre Kuala Lumpur has been serving authentic Italian fare from its sun-dappled corner in Bukit Damansara since opening in 2016. Now, with an upda…
Ministry of Crab Kuala Lumpur – TUAH 1895 Words: Chris LentnerPhotos: Matt Wehner Our party waited in hungry anticipation for the arrival of the main event. Tinted fluorescent red from the sear of a scorching wok, the crustacean emerged from the kitchen, c…